Twelve novice-to-intermediate bakers (including the leaders!) gathered on Wednesday, January 6, to learn how to make bread!! This was the fifth anniversary of these baking seminars which originated with Katy Elkin.

Savory bread was baked earlier in the morning to be enjoyed  with a delicious vegetable soup (made by Trish Hershey--thanks, Trish!) while the bread was sitting for its first rise.

After eating the seasoned bread, some decided to go that route, while the rest continued with making a sweet bread with candied fruits, cranberries and an almond to celebrate Epiphany. Pr. Elkin made a large ring loaf to share with the residents at the Williamsport Home the next day. It was a great time - flour was flying EVERYWHERE! This is a definite "don't miss" event for anyone who enjoys good company and good food! Look for notices about next year!

Baking
   Bread
  for
 Epiphany

 

St. Mark's Lutheran Church

142 Market Street

Williamsport, Pennsylvania

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